Hand-held foods are fun for picnics and casual get-togethers. Today on Everyday Food we're featuring foods you can hold in your hands. John assembles an authentic Mediterranean dish — Lamb, Tomatoes and Mint Kebabs. On the side, colorful Marinated Zucchini with Mint. Sarah makes Tuna Niçoise Sandwiches and serves them with Tomato with Basil Vinaigrette. And Lucinda puts together a delicious Shrimp and Sausage Boil, which includes corn on the cob and potatoes. Roll up your sleeves and get ready to put your hands to work. Some finger-licking food is on the way today on Everyday Food.
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