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A Cook's Tour :''This article is about Anthony Bourdain|Anthony Bourdain's book. For the article on his TV show of the same name, see A Cook's Tour (television).'' "'A Cook's Tour"' is a book written by chef Anthony Bourdain in 2001. It details his quest for the "perfect meal". An astonishing account, Bourdain travels to many far-off places including Portugal, France, Vietnam, Russia, Morocco, Japan, Cambodia, Mexico, Spain, and even Napa Valley. He tries such exotic dishes as still beating cobra (snake)|cobra heart and soft-boiled balut|duck embryo (with half formed bones and feathers). The book was simultaneously made into a TV series starring Bourdain for the Food Network. External links * [http://www.nytimes.com/2001/12/16/books/review/16SIFTONT.html ''A Cook's Tour'': Extreme Cuisine With Anthony Bourdain] by Sam Sifton * [http://www.nytimes.com/2001/12/16/books/chapters/16-1st-bourd.html ''A Cook's Tour''] (Chapter 1) {{travel-book-stub}} {{DEFAULTSORT:Cook's Tour, A}} Category:Cookbooks Category:2001 books Category:Travel books The Cheers TV / Watch A Cooks Tour online