Australia has a long and proud history of celebrity cooks and chefs, entertaining food enthusiasts who’ve shared their secrets and helped raise our culinary standards.
Recipes
- Ox Tripe, slow cooked with wine
- Duck Ragu
- Eggplant Timbale with Mullet and Confit Potatoes
- Congee – Duck and Ginger
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Ready to Watch The Cook and the Chef, Season 4, Episode 25?