Watch The Cook and the Chef online: Episode 20 The Restaurant + Mietta

This week Maggie and Simon celebrate the era of 'Grand cuisine'. The 1970's & 80's heralded a renaissance in Australian restaurant culture, heavily influenced by French 'Haute or Grand cuisine' which was as much about the atmosphere and service, as it was food and wine. Recipes - Sausage en Brioche - Flounder Picasso - Pappardelle with poppy seeds - Beef Satay with Peanut sauce

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