Adam and Callum faced three rounds in the finale, worth 100 points in total. The first round involved basic skills tests and Adam was in front after the first round. The second round was an invention test. Adam and Callum both received 9/10 from each judge for their dishes. The final round was a pressure test, cooking a Peter Gilmore dessert. Adam’s dessert scored higher than Callum’s and scoring 89/100 overall, Adam became Australia’s MasterChef for 2010.
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