Bobby Flay honors members of the U.S. Coast Guard with a barbecue to award them for their hard work.
Menu: • Grilled Peaches with Raspberry Sauce and Lemon Cream • Miso Glazed Salmon • Grilled Portobello Mushrooms • Grilled Tomatoes • Grilled Onions • Tequila Lemon Chicken Breast • Dip in the Sea • Jamaican Jerked BBQ Sauce • Captain Tom's Pineapple Cole Slaw • Shrimp on the Barbie • BBQ'S Soft Shell Crabs • Grilled Bacara Ranch Romaine Leaves with Prosciutto, Pine Nuts and Basil • Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette • Grilled Bacara Ranch Spring Onion • Grilled Santa Barbara Prawns with Blood Orange Glaze
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