Bobby investigates seafood at a salmon BBQ. Next, he checks out BBQ at a local marina. In Laguna, Bobby gets a taste of a lobster BBQ and fresh abalone.
Menu:
Abalone hors d'oeuvres
Grilled Abalone Steak and Fruit Skewers
World's Largest Salmon BBQ
Barbecued California Spiny Lobster
Rob's Point Loma Ponzu Tuna
Shogun Cucumber Salad
click here to see where to watch or .
Ready to Watch BBQ With Bobby Flay, Season 2, Episode 2?