Valentine Warner goes hunting for the best autumn meat in What To Eat Now
Culinary explorer and chef Valentine Warner makes his television debut, combining his two great passions – food and nature. Valentine hunts, fishes and cooks his way across Britain’s rivers, seas, woodlands and fields to create mouth-watering recipes from the very best autumn fare.
His philosophy is to work in harmony with nature to capture the intensity of flavour which seasonal produce provides.
