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Watch Bills Food online: Episode 10 Far Flung Days

When Bill was nineteen he went on his first international food adventure; it started in New York and ended in Spain. Bill's travels nowadays are more likely to be a whistle-stop tour for a book signing or launch, but all travel inspires Bill. Room service is a treat he relishes in this hurried schedule and it influences a menu he puts together, as does a small fish market café in Stockholm. Bill then pulls out all the stops to create a paella feast as the sun sets over a Sydney summer afternoon. Recipes include: - LA burger - Sweet potato fries - Real caramel milkshake - Salmon tartine - Paella - Spiced pepitas - Pisco sours - Portuguese custard tarts

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