Gaucho describes the cowboys of northern Argentina and southern Brazil. These rustic cattle herders developed a simple yet powerful style of grilling over an open wood fire, a tradition still celebrated around Planet Barbecue today.Here are three indispensable gaucho favorites:Chicken roasted in a salt crust, from Uruguay's celebrity grill master, Francis Mallmann; the monster beef ribs that made the reputation of Brazil's famous grill house, Fogo de Chao; and a dessert from Brazil's cattle country, a pineapple you roast on the rotisserie.
Recipes In this Episode:
1) Salsa Verde (Garlic- Parsley Sauce)
2) Chicken in a Salt Crust
3) Gaucho Beef Ribs
4) Country Hot Sauce
5) Brazilian Rotisserie Pineapple
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