In 1516, a Spanish explorer encountered a band of Taino Indians roasting game and seafood on a wooden frame over a smoky fire. They called the cooking device a barbacoa-the origin of modern barbecue. This show takes us to the birthplace of barbecue-the Caribbean-where you'll learn to make Jamaican jerk chicken, buccaneer baby back ribs with pineapple barbecue sauce, and a Raichlen classic: shrimp grilled on sugarcane.
Recipes In this Episode:
1) Jamaican Jerk Chicken
2) Hellfire Hot Sauce
3) Pineapple Barbbecue Sauce
4) Buccaneer Baby Back Ribs with Pineapple Barbecue Sauce
5) Shrimp Grilled on Sugarcane
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