In Peoria, the tribesmen get the chance to experience Thanksgiving. While helping cook the meal, they have some concerns with the way in which the food had been stored. They were particularly concerned with using a plastic oven bag to cook the turkey in for the fear of being poisoned. They also were shocked that people ate food that has been stored in tin cans for months, maybe even years. They realized that the way Americans cook is very different from the way they are used to cooking.
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Ready to Watch Meet The Natives, Season 2, Episode 3?