This week Hugh's cooking up some delicious early potatoes, welcoming goats to River Cottage and celebrating the graduation of his butcher's apprentice with a meaty spring barbecue.
And, proving beyond all doubt that broad beans really are his very best, most favourite vegetable, he uses them in a whizzy new take on a classic snack with his broad beans on toast
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Ready to Watch River Cottage Spring, Season 1, Episode 3?