The team visit a fish and veg market and learn the tricks of buying their wares. Gary does something he confesses he would never do back in old blighty - eat a pork vindaloo! Will it blow his head off, or is the real thing something completely different?
Goan cooking has been shaped by Portuguese traditions; spicy takes on balchao (pickled prawns), peri peri masala, and perennial favourite - pork vindaloo. Also expect creamy coconut masalas, pounded chilli pastes, crackling curry leaves, popped mustard seeds, and tart tamarind. Coastal dishes work best with rice-based staples rather than north Indian breads.
Recipes: Pomfret Recheado (Barbecued Spiced Pomfret), Pork Vindaloo, Crab Peri Peri, Goan Chicken with Herbs
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