Join us as we prepare a different kind of stir-fry—Thai Chicken with Basil—and prove that, with a few recipe modifications, you don’t have to be a Cantonese chef to make great shu mai.
Recipe:
Thai-Style Chicken with Basil, Steamed Chinese Dumplings (Shu Mai)
Equipment:
Large Saucepans
click here to see where to watch or .
Ready to Watch Americas Test Kitchen, Season 11, Episode 10?