We don’t part easily with money, but we will on occasion break the bank and buy a beef tenderloin. The tender, buttery interior is the big draw, and the combination of a healthy dose of seasoning and the flavor from the charcoal grill is a perfect solution to a rather mild-tasting (boring) piece of meat.
Recipes
- Grill-Roasted Beef Tenderloin
- Salsa Verde
- Broiled Asparagus
Equipment Corner
- Kitchen gadgets
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Ready to Watch Americas Test Kitchen, Season 5, Episode 11?