When asked to cater a wedding dinner, Bob says I DO and then marries traditional wedding icons with his surreal approach to food and fun. Bob, the wedding couple and their friends and family commit to good times and good food til death do them part.
Appetizer: Passion Fruit Soup
Entrée: Lobster Pot Pie
Sides: Bride’s Bouquet Salad
Dessert: Ice Cream Cone Cake
Beverage: Kumquat Champagne Cocktail
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Ready to Watch The Surreal Gourmet, Season 5, Episode 8?