What fun we had meeting German expatriates and filming some of their treasured dishes – pork knuckle cooked with caraway seeds, a hearty comforting lentil soup, incredibly flavoursome marinated beef in red wine and spices, a quick clever cabbage recipe plus an absolutely showstopping wonder of a Black Forest cake – this will be the one you’ll beg to be made for your birthday!
click here to see where to watch or .
Ready to Watch Food Safari, Season 3, Episode 3?