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What is Kill it, Cook it, Eat it about?
A series which follows the journey of young farm animals from the pasture to the plate. In a specially constructed restaurant cum studio built around a working abattoir, guests watch as the animals are brought in for killing. The animals are then cooked and eaten in the studio by the audience, who offer their views on and attitudes towards the process. In each programme, the journey of one animal will be traced from its life on the farm to its fate at a small working abattoir. At the abattoir, a group of specially invited people, from vegetarians to meat enthusiasts, will witness the slaughter. They'll also see how the carcass is prepared, with a butcher breaking it down and explaining the different cuts of meat. A chef will then use the meat to prepare a meal and the audience will be invited to taste the meat. The central question of the programme is whether, after witnessing the entire process, people will have the stomach for the end product. The series raises important questions about the animal husbandry, provenance and the pros and cons of eating them.


Extras

Season 1 of Kill it, Cook it, Eat it

    Episode 1: Beef  
    Episode 2: Lamb  
    Episode 3: Pork  
    Episode 4: Omnibus  

Season 2 of Kill it, Cook it, Eat it

    Episode 4: Lamb  
    Episode 5: Omnibus  

Season 3 of Kill it, Cook it, Eat it

    Episode 1: Deer  
    Episode 2: Duck  
    Episode 3: Rabbit  
    Episode 4: Grouse  

Season 4 of Kill it, Cook it, Eat it

    Episode 1: Burgers  
    Episode 2: Kebabs  
    Episode 3: Sausages  
    Episode 4: Nuggets  
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