With some weekend time on his hands Michael shows how easy it can be to turn your kitchen into a prep kitchen and get ready for the busy week ahead. He shows how convenient it is to slow cook a French onion chicken stew. A batch of always-needed tomato sauce is packed with hidden veggie flavour. He also creates a lunchtime favourite with a classic Nicoise tuna salad.
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Ready to Watch Chef at Home, Season 5, Episode 13?