Tonia has loved the sweet taste of carob since her childhood and carob trees are widespread across Cyprus. She discovers how the natural carob honey toffee is made before tasting it in a savoury dish at a local restaurant. She then visits a bee-keeper to collect fresh honeycomb from the hive and uses it to make a sweet pastry dessert to serve at a party.
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Ready to Watch My Cypriot Kitchen, Season 1, Episode 5?