Easter is a huge celebration in Cyprus and no more so than in Tonia’s family where her Uncle Michael is the village Priest. As the end of Lent approaches, Tonia and the family are starting to prepare special dishes for the Easter celebrations including ‘Flaounes’ – traditional Easter cakes, and a favourite family dish ‘Beef Sofrito’.
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Ready to Watch My Cypriot Kitchen, Season 1, Episode 1?