Chef and celebrity foodie, Peta Mathias attempts 12 days in a country where the food is worse than ordinary. There are 250 varieties of potato in this South American country and Mathias may just get to taste them all since they are pretty much all there is to eat. The food is not the only challenge. Mathias braves an altitude of 5,000 metres and shivers though -21 degrees. She is also fortunate enough to sample Bolivia’s famous white powder, the salt created on the spectacular salt plains.
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