Tommi whips up a few fresh Mexican recipes to blow you away. There’s a guacamole full of fire, a Mexican chile with some surprising ingredients and a raspberry sorbet laced with tequila. Who knew pork scratchings were a huge hit in Mexico? Tommi finds some as big as bathmats and tests out the tiny British versions on some rather dubious moustachioed men. Plus she invites three armed policemen to lunch and meets a man who knows all there is to know about Mexico’s sacred spirit - mescal.
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Ready to Watch Mexican Food Made Simple, Season 1, Episode 1?