Amid the fjords and glacier at Lofoten, a string of islands stretching from the northwestern Norway into the Atlantic, adventurous Tina Nordström hikes a glacier and prepares a chilly apple sorbet and drink. Later she visits a longbow house and Viking museum where she cooks without the benefit of modern-day appliances. Recipes: Storm Soup - Potato and Onion Soup with Horseradish and Ham Breadsticks; Fire-Cooked Salmon on Birch Wood with Caper and Grape Salad; Baked Apples with Cardamom and Vodka Sorbet; Apple Sorbet on Black Ice.
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