Bill Granger is back and this time he's up against newbie Tom Kine, an Asian food expert who's got plenty of spices up his sleeve.
It's got to be Thai green curry. Both Bill and Tom opt for chicken, so it's all in the method for this round. You can see Bill's here , and Tom's here.
Thai cooking doesn't have to be tricky. Bill whips up a quick pork pad see ew, while Tom goes for a simple roast prawn and watermelon salad.
Bill gives Tom's laquered quail a run for its money with his whole Baked fish with sticky caramel sauce.
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