Featuring the gruelling West Highland Way race from Milngavie on the outskirts of Glasgow to Fort William. This popular 95-mile route takes most walkers a week to complete, but every year over 100 hardy competitors turn Scotland's first official long-distance walk into a marathon, with the fastest racers covering it in around 16 hours.
Top young chef Grant MacNichol proves you can produce cordon bleu food on a camping stove - even when Dougie Vipond is his assistant. Plus, a trip to the mountains with Scotland's best known hillwalker Cameron McNeish.
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