A celebration of Italian cookery, wine and culture, beginning in Ligurai, “the gastronomic birthplace of Europe”. Antonio Carluccio visits a priest's mother who feeds an entire village during the wine fiesta, cooks for a monastery, and tastes the best olive oil in the world. Recipes include spaghetti with seafood, rabbit stew with roasted rosemary potatoes, and the definitive pesto sauce.
click here to see where to watch or .
Ready to Watch Antonio Carluccios Italian Feast, Season 1, Episode 1?