Robertson’s coordinates take him to a deserted strip in Hermitage, Newfoundland. Here, fishing is a way of life. He sets out on a commercial cod fishing boat where he has to work fast getting the fish out of the tangled nets. When they get back to port, Robertson follows his catch into processing and packaging. The next day, Robertson’s off to Cove-Boxy, Newfoundland, to work on a fish farm. His job is to maintain farmed fish in their open water penned habitats. From feeding to disease control, he finds out just how difficult it is keeping the fish happy.
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