The critic embarks on a historical journey across Italy, following in the footsteps of English noblemen such as Byron and Turner who explored Europe to broaden their horizons. His first stop is Turin, where he is delighted by the 18th-century architecture and sides with the animal in a ritual boar culling. From there he moves on to Milan, where many Englishmen acquired a penchant for Italian dandyism, and takes the time to view Leonardo Da Vinci's Last Supper.
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