Tom Pizzica travels to San Antonio, Texas, to a self-proclaimed outrageous restaurant, Marianito’s Extreme Tex Mex Grill, where one diner challenges another group of diners to eat a seven-pound burrito in just one hour. At Fat Heads Saloon in Pittsburgh, Pa., Tom checks out the “Southside Slopes Headwich” stuffed with fried pierogies, grilled kielbasa and cheese. And at Lumpy’s Diner in Antioch, CA, Tom hits up a retro diner for a 12-egg omelet as large as a football, and “The Intimidator” – a 16-inch pizza round piled 8-inches high with hashbrowns, eggs, cheese, meats, biscuits, and smothered in gravy.
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