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Watch Food online: Episode 3 Episode 3

At Laverstoke Park Farm in Hampshire, Ravinder Bhogal creates culinary treats for a taste test pitting supermarket value against premium foods, and resident butcher Simon carves up the carcass of a wild boar to reveal the cheaper cuts. Jay Rayner investigates the sugar content of yoghurts and launches a campaign to encourage consumers to eat more British apples .

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