Watch Rachel Allen Home Cooking online: Episode 11 Lamb, bean, olive and feta salad with redcurrant dressing

Rachel shows you how to poach salmon to perfection and shares her recipe for quick hollandaise sauce, and meets Michelin-starred chef Daniel Galmiche and discovers what his family love to eat at home. Also, Rachel teaches her cookery school family how to make two nutritious and healthy salads - one with spiced chicken and the other using leftover lamb.

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