Rachel’s got a fantastic recipe for a deliciously gooey meringue roulade with cherries and rosewaster mascarpone.
Rachel visits Matt Jones at his Flour Power bakery and learns the secrets behind his delectable savoury pastries.
And Rachel banishes the cookery school students’ memories of horrible heavy scones with her foolproof technique for light sweet ones.
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Ready to Watch Rachel Allen Bake, Season 1, Episode 14?