Rachel’s got a fantastic recipe for a Quiche Lorraine that will ensure you never have soggy pastry again.
Rachel meets German ‘Konditormeister’ Falko Burkert and learns how to make a cake on a spit known as a Baumkuchen, or Tree-Cake.
And the cookery school students learn how to make perfect meringues. Filled with raspberry cream, they’re deliciously crispy on the outside and gorgeously gooey in the middle.
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Ready to Watch Rachel Allen Bake, Season 1, Episode 4?