Laura Calder presents a budget-conscious menu of Buckwheat Crêpes with a Savoury Tomato Topping; a light and airy Souffléd Spinach Omelette; earthy Cream of Lentil Soup with Sausage Croûtes; and a simple Red Cabbage Salad.
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Ready to Watch French Food at Home, Season 3, Episode 3?