Salads are often thought of as side dishes, but in France they are a course served all on their own. Laura makes Warm Goat Cheese Salad, Endive with Beets and Walnuts, Fennel with Citrus Zests and Pinenuts and Summer Gazpacho Salad that will change the way you serve greens forever.
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Ready to Watch French Food at Home, Season 1, Episode 24?