Adam joins Washington's Taylor Shellfish crew for an exhausting, dirty day of geoduck clam harvesting in the Puget Sound. He blasts water into sand holes to unearth the two-pound mollusks to reach the crew's goal of a 1,000-pound haul. Next, Adam teams up with world-champion flair bartender, Rodrigo Cao, at Las Vegas' Kahunaville for a lesson in bottle tossing and cocktail mixing. Whether pouring, shaking, flipping, or serving, Adam enjoys this spirited gig.
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