This episode spans the whole state! First, it’s a trip down to Islamorada for a party boat fishing trip with all the friends you didn’t even know you had. Then Chef Justin shares his recipe for a quick berry and pecan salad featuring all Florida ingredients – including Tupelo Honey, the gem of Florida’s Panhandle. The episode wraps up when Chad meets up with a 3rd generation beekeeper and learns the ropes on bee keeping and shows us how they make that sweet, sweet, Tupelo honey in Wewahitchka.
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