This episode focuses on the cruciferous vegetable-the cauliflower-one of Lidia's favorites! Molise, the youngest Italian region, has rich farmlands, and some of the treasures of their agricultural landscape are delicious legumes, broad beans, potatoes, cheese, and cauliflower. In Lidia's kitchen today, she makes Gemelli with Cauliflower - a simple, delicious and healthy dish as well as simple Fresh Pasta Squares with Beans and Bacon.
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