In this episode, Lidia and Tanya explore their favorite Bolognese culinary and cultural highlights. At the heart, will be Bologna's renowned food emporium, Tamburini, a cornucopia of great artisanal regional products. Tanya will add a tour of a few of her favorite architectural highlights of Bologna. Chef Mark Ladner, from Del Posto Restaurant in New York, is Lidia's guest on this show, and the recipes include Fresh Pasta Dough, pasta fillings including Squash, Chard and Ricotta, as well as several typical shapes for the pasta such as the tortelli, cappellacci and tortellini.
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