Emilia Romagna is known for its Prosciutto di Parma, its balsamic vinegar and rich egg yolk pasta. The women of Le Sfogline pasta making shop in the city of Bologna are well known by the locals for their delicate pasta making tradition. These hand-rolled, razor thin, nearly transparent pasta sheets are used to make some of the most delicious comfort food you can find in all of Italy. Back in the studio, Lidia uses this tradition to make her fresh Tagliatelle with White Meat Sauce and a delicious Walnut Pesto.
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