After her Mom was diagnosed with cancer, twelve-year-old Danielle McNerney learned to cook with the goal of creating food that was healthy and still tasted good. This week, the whiz kid chef tries to win $100,000 racing against the clock to compete against five culinary experts specializing in everything from Southern soul food to Caribbean cuisine to Mexican dishes. In the end, she'll test her skills against popular pastry chef Duff Goldman.
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