This week Poh moves out of her kitchen and heads off overseas - to Malaysia, the country where she was born. She is on a three week trip to find out more about her heritage and about the traditional dishes that come from Malaysia.
In the first week of her trip, Poh visits Kuala Lumpur, her hometown. This is a city known for its street food and immediately after she arrives, Poh's out on the street looking, eating and meeting a number of local chefs including Chef Ismail Ahmad. The dishes she learns about in this episode include her Great Aunt's Popiah and Chef Ismail's Jackfruit Curry.
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