Eric Lanlard hears how the British came to love French food again after the victory over Napoleon at Waterloo. Eric visits the Royal Pavilion in Brighton, where the Prince Regent paid a fortune for Marie-Antoine Careme's services. Eric visits the restored kitchens, the best equipped in Europe at the time, and discovers that the world's first celebrity chef and the Prince did not see eye to eye. Eric cooks a delicious creamy dessert with pralines and hazelnuts, and a chocolate and apple tart.
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