Using sweet Vidalias from Georgia, Paula fires up the grill and cooks up a storm! While the taters and onions are roasting away on the grill Paula puts her spin on a luscious beef tenderloin.
Recipes: Bourbon Beef Tenderloin; Saturday Night Vidalia Onions; Apple Salad with Goat Cheese; Baked Grilled Potato.
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Ready to Watch Paulas Home Cooking, Season 1, Episode 16?