Show Menu


Watch Jacques Pepin More Fast Food My Way online: Episode 26 Simple Savers

Minute Recipe: Basil Cheese Dip Born in Lyon, France, Jacques demonstrates his regional versions of fried and poached eggs as he makes the classic salad Frise aux Lardons. Then, with thoughts of summer, he makes Spaghetti with Fresh Tomato and Anchovy Sauce. In a sweet ending, Jacques talks about spending time with his granddaughter while he makes an impressive-looking -- but simple to assemble -- Chocolate Cups and Chocolate Rocher with Hazelnuts and Cornflakes.

Ready to Watch Jacques Pepin More Fast Food My Way, Season 1, Episode 26?
click here to see where to watch or .