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Watch Jacques Pepin More Fast Food My Way online: Episode 18 Light and Luscious

Minute Recipe: Salmon Rolls Endive, chicory, Belgium endive -- Jacques explains the differences between these vegetables, starting with Rigatoni with Lettuce and Eggplant and Sauted Julienned Endive. A trip to the fish counter results in a harvest of some ocean "greens," too! Seaweed-lined bamboo steamer baskets hold fresh seafood for Steamed Fish and Shellfish Baskets. The pantry supplies dessert as dried figs and walnuts poached in honeyed wine appear in Sauted Stuffed Figs with Blueberries, a dessert that pairs perfectly with the sweet fortified wine, Madeira.

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