Minute Recipe: Radish Toast When Claudine comes to visit, Jacques wants to be able to spend the day with his daughter and granddaughter, so he turns to his pressure cooker to prepare a speedy Lamb Curry and serves it over Rice with Raisins. To begin the meal, Jacques manages to stretch four ounces of sea scallops into a dish for four in the form of Scallop Pancakes on Boston Salad; the aroma of the cooking pancakes makes it impossible to resist tasting the first ones hot out of the pan. For the finale, Jacques transforms a tortilla and a can of apricots into a beautiful and delicious Crisp Apricot Galette.
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