Minute Recipe: Cheesy Breadsticks Bread does take time to make, but Jacques shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Easy Bread in a Pot. Next, he shares his favorite eggs prepared in little ramekins and known as Cocotte Eggs with Creamed Mushrooms. When Jacques raids the pantry and freezer, he finds the fixings to make a Ragout of Broccolini, Beans, and Sausage. Fresh berries and a neat twist on store-bought pastry crust end the meal with Cookie Dough Raspberry Tart.
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Ready to Watch Jacques Pepin More Fast Food My Way, Season 1, Episode 9?